Who We Are

We are two brothers operating in the field of farming and we embrace a lifestyle intertwined with nature. Our roots carry deep traces of agriculture, and by combining these traces with modern agricultural methods, we have taken a new step by adding strawberries to our production portfolio.
With the experience and knowledge we have gained over the years at every stage of agriculture, we have researched the best methods that enable strawberry production. As an alternative to traditional agricultural methods, we produce strawberries in technological greenhouses using soilless methods. This approach both increases efficiency and helps us use natural resources more efficiently.
Strawberry cultivation with soilless farming method enables off-season production by providing a more controlled environment, and thus we can bring fresh strawberries to the tables throughout the year. We aim to grow quality and healthy products by precisely controlling factors such as heating, lighting and irrigation in our technological greenhouses.
We are proud to take a leading role in strawberry production by maintaining our environmental awareness and using soilless agriculture and technological greenhouses. We are happy to share our delicious and fresh strawberries with you and show the power of agricultural innovation.